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Slow Cooker Tangy Pineapple Meatballs

Marybeth Feutz
A little sweet, a little fruity, a bit of a tang, and so saucy! The sauce for these Slow Cooker Pineapple Meatballs is super-simple to make, and it's so delicious! Whip this family-pleasing up in a hurry, then forget about it while it's cooking.
5 from 1 vote
Prep Time 10 mins
Cook Time 3 hrs
Total Time 3 hrs 10 mins
Course Main
Servings 6 -8 servings



  • Place frozen meatballs and pineapple tidbits in a 6-quart slow cooker.
  • In a small bowl, combine the rest of the ingredients and stir to mix well.
  • Pour the sauce over the meatballs and pineapple, and toss gently to coat.
  • Cover and cook on high for 2-3 hours, until meatballs are heated through.
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