Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Slow Cooker Tangy Pineapple Meatballs
Marybeth Feutz
A little sweet, a little fruity, a bit of a tang, and so saucy! The sauce for these Slow Cooker Pineapple Meatballs is super-simple to make, and it's so delicious! Whip this family-pleasing up in a hurry, then forget about it while it's cooking.
5
from 1 vote
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
10
minutes
mins
Course
Main
Servings
6
-8 servings
Ingredients
1x
2x
3x
32-
ounce
bag frozen meatballs
20-
ounce
can
pineapple tidbits
drained
1
cup
barbecue sauce
1/4
cup
soy sauce
3
Tablespoons
Worcestershire sauce
1
cup
brown sugar
Instructions
Place frozen meatballs and pineapple tidbits in a
6-quart slow cooker
.
In a
small bowl
, combine the rest of the ingredients and stir to mix well.
Pour the sauce over the meatballs and pineapple, and toss gently to coat.
Cover and cook on high for 2-3 hours, until meatballs are heated through.
Tried this recipe?
Let us know
how it was!