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5 from 1 vote

Slow Cooker Tangy Pineapple Meatballs

A little sweet, a little fruity, a bit of a tang, and so saucy! The sauce for these Slow Cooker Pineapple Meatballs is super-simple to make, and it's so delicious! Whip this family-pleasing up in a hurry, then forget about it while it's cooking.
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Course: Main
Servings: 6 -8 servings
Author: Marybeth Feutz



  • Place frozen meatballs and pineapple tidbits in a 6-quart slow cooker.
  • In a small bowl, combine the rest of the ingredients and stir to mix well.
  • Pour the sauce over the meatballs and pineapple, and toss gently to coat.
  • Cover and cook on high for 2-3 hours, until meatballs are heated through.