Slow Cooker Tangy Pineapple Meatballs
A little sweet, a little fruity, a bit of a tang, and so saucy! The sauce for these Slow Cooker Pineapple Meatballs is super-simple to make, and it's so delicious! Whip this family-pleasing up in a hurry, then forget about it while it's cooking.
Ingredients
- 32- ounce bag frozen meatballs
- 20- ounce can pineapple tidbits drained
- 1 cup barbecue sauce
- 1/4 cup soy sauce
- 3 Tablespoons Worcestershire sauce
- 1 cup brown sugar
Instructions
- Place frozen meatballs and pineapple tidbits in a 6-quart slow cooker.
- In a small bowl, combine the rest of the ingredients and stir to mix well.
- Pour the sauce over the meatballs and pineapple, and toss gently to coat.
- Cover and cook on high for 2-3 hours, until meatballs are heated through.
Tried this recipe?Let us know how it was!