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Dilled Potato Salad

Marybeth Feutz
Do you need a quick and easy side dish for dinner tonight? This simple Dilled Potato Salad is perfect for a fast weeknight meal, a lazy summer picnic, or anything in between!
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side
Cuisine American
Servings 4 servings



  • Scrub, peel, and cut potatoes into bite-size pieces.
  • Place potatoes and 1 Tablespoon of salt in a large pot. Cover potatoes with cold water, cover, and heat on high until water boils.
  • When water is boiling, reduce heat and boil until potatoes are tender, about 10-15 minutes.
  • Remove potatoes from water and place in a large bowl.
  • While the potatoes are still warm, add mayonnaise, 1/2 teaspoon salt, seasoned pepper, and dill. Mix well to combine.
  • Crumble bacon and add to potato salad, toss to mix.
  • Serve immediately as a hot potato salad, or cover and refrigerate for 1-2 hours until chilled.
  • Store leftovers in an air-tight container.
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