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Honey-BBQ Grilled Chicken Thighs

Marybeth Feutz
Are you looking for a fast, easy, and delicious recipe for grilled chicken? These Honey-BBQ Grilled Chicken Thighs will have everyone begging for more!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main
Servings 12 servings


  • 4-4.5 pounds boneless skinless chicken thighs
  • 1/2 cup barbecue sauce I like Heinz Classic Sweet & Thick
  • 1/2 cup honey
  • Optional: Additional barbecue sauce and honey for garnishing.


  • Preheat grill to high.
  • Mix barbecue sauce and honey together in a small bowl. (A glass measuring cup like this Pyrex cupworks great.)
  • The chicken thighs will be rolled up in the package. Remove thighs from the package and unroll. Brush one side with the honey-barbecue sauce mixture. A silicone brush like this one works well.
  • Place chicken on hot grill, sauce side down. Brush the other side with the honey-BBQ sauce.
  • Grill, covered, for 3-5 minutes. Turn each piece of chicken over and grill, covered, for another 3-5 minutes.
  • Chicken is done when the minimum internal temperature is 160 degrees F, measured with a meat thermometer.
  • Remove chicken from grill and let rest for 3-5 minutes.
  • If desired, top with additional barbecue sauce or honey before serving.
Tried this recipe?Let us know how it was!