Preheat grill to high.

Mix barbecue sauce and honey together in a small bowl. (A glass measuring cup like this Pyrex cupworks great.)

The chicken thighs will be rolled up in the package. Remove thighs from the package and unroll. Brush one side with the honey-barbecue sauce mixture. A silicone brush like this one works well.

Place chicken on hot grill, sauce side down. Brush the other side with the honey-BBQ sauce.

Grill, covered, for 3-5 minutes. Turn each piece of chicken over and grill, covered, for another 3-5 minutes.

Chicken is done when the minimum internal temperature is 160 degrees F, measured with a meat thermometer.

Remove chicken from grill and let rest for 3-5 minutes.

If desired, top with additional barbecue sauce or honey before serving.