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+ servings

Mini BBQ Cheeseburger Cups

Marybeth Feutz
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main
Servings 4 -6 servings


  • 1 pound ground beef
  • 1/2 cup onion chopped (about 1/2 onion); OR 1/2 cup frozen diced onion
  • 1 cup barbecue sauce I used a combination of Heinz Classic Sweet & Thick and Heinz Kansas City Sweet & Smoky sauces
  • 1 cup shredded Cheddar cheese
  • 16.3 ounce can Pillsbury Grands Southern Homestyle Original biscuits
  • Optional: extra Cheddar cheese


  • In a large skillet, brown ground beef and onion.
  • When beef is cooked, stir in BBQ sauce and shredded Cheddar. Stir until heated through. Turn off heat and set aside.
  • Open biscuits and separate. Press each biscuit into a thin circle, about 5 inches across.
  • Press each biscuit into a cup of an ungreased muffin tin. (Biscuits should sit flat on the bottom of the cup and reach all the way up the sides.)
  • Spoon meat mixture into biscuit cups.
  • Bake, uncovered, at 375 for 15-20 minutes.
  • Remove from oven and top with more cheese. Serve immediately.
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