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Mini BBQ Cheeseburger Cups
Marybeth Feutz
Print Recipe
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Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course
Main
Servings
4
-6 servings
Ingredients
1x
2x
3x
1
pound
ground beef
1/2
cup
onion
chopped
(about 1/2 onion); OR 1/2 cup frozen diced onion
1
cup
barbecue sauce
I used a combination of
Heinz Classic Sweet & Thick
and
Heinz Kansas City Sweet & Smoky
sauces
1
cup
shredded Cheddar cheese
16.3
ounce
can Pillsbury Grands Southern Homestyle Original biscuits
Optional: extra Cheddar cheese
Instructions
In a
large skillet
, brown ground beef and onion.
When beef is cooked, stir in BBQ sauce and shredded Cheddar. Stir until heated through. Turn off heat and set aside.
Open biscuits and separate. Press each biscuit into a thin circle, about 5 inches across.
Press each biscuit into a cup of an ungreased
muffin tin
. (Biscuits should sit flat on the bottom of the cup and reach all the way up the sides.)
Spoon meat mixture into biscuit cups.
Bake, uncovered, at 375 for 15-20 minutes.
Remove from oven and top with more cheese. Serve immediately.
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Let us know
how it was!