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+ servings

Slow Cooker Turkey and Stuffing Casserole

Marybeth Feutz
Use your Thanksgiving leftovers to make this easy casserole. This recipe was adapted from "Best Ever Casseroles" by Gooseberry Patch.
Prep Time 20 mins
Cook Time 4 hrs
Total Time 4 hrs 20 mins
Course Main
Servings 4 -6 servings


  • 2 cups cooked turkey cubed
  • 16 ounce bag frozen mixed vegetables
  • 10-3/4 ounce can cream of celery soup
  • 10-3/4 ounce can cream of potato soup
  • 1 cup milk
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • 4 cups prepared stuffing


  • Layer turkey in ungreased slow cooker; top with vegetables.
  • Stir together soups, milk, thyme, and pepper in a small bowl. Spread over turkey and vegetables. Top with stuffing.
  • Cover and cook on low for 4-6 hours.


Use leftover turkey or chicken and dressing. Or use prepared sage- or chicken-flavored stuffing mix!
Tried this recipe?Let us know how it was!