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Blackberry Bread

Marybeth Feutz
Make this quick and easy Blackberry Bread recipe with fresh summer blackberries, or use frozen blackberries to get a taste of summer any time of the year!
5 from 1 vote
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Dessert
Cuisine American
Servings 10 servings



  • 3 Tablespoons all-purpose flour
  • 3 Tablespoons brown sugar
  • 3 Tablespoons cold butter


  • Combine flour, sugar, baking powder, baking soda, and salt in a large bowl.
  • In a small bowl, whisk together eggs, milk, butter, and vanilla.
  • Pour wet ingredients into dry ingredients, and mix until just combined.
  • Fold in mashed blackberries.
  • Pour batter into lightly greased9"x5" loaf pan.
  • Place flour, brown sugar, and butter for the topping in a small food processor. Pulse until all ingredients are combined, and mixture looks like coarse crumbs.
  • Evenly sprinkle topping over unbaked bread.
  • Bake at 400 degrees for 45-60 minutes, until the top is brown and a toothpick inserted in the center tests clean. Check bread after 40 minutes, and loosely cover with aluminum foil if the top is getting too brown.
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