Blackberry Bread
Make this quick and easy Blackberry Bread recipe with fresh summer blackberries, or use frozen blackberries to get a taste of summer any time of the year!
Ingredients
- 2 cups all purpose flour
- 1/2 cup sugar
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs lightly scrambled
- 1-1/4 cup milk
- 1/4 cup butter melted
- 1 Tablespoon pure vanilla extract
- 1 cup blackberries fresh or frozen, thawed, lightly mashed
Topping:
- 3 Tablespoons all-purpose flour
- 3 Tablespoons brown sugar
- 3 Tablespoons cold butter
Instructions
- Combine flour, sugar, baking powder, baking soda, and salt in a large bowl.
- In a small bowl, whisk together eggs, milk, butter, and vanilla.
- Pour wet ingredients into dry ingredients, and mix until just combined.
- Fold in mashed blackberries.
- Pour batter into lightly greased9"x5" loaf pan.
- Place flour, brown sugar, and butter for the topping in a small food processor. Pulse until all ingredients are combined, and mixture looks like coarse crumbs.
- Evenly sprinkle topping over unbaked bread.
- Bake at 400 degrees for 45-60 minutes, until the top is brown and a toothpick inserted in the center tests clean. Check bread after 40 minutes, and loosely cover with aluminum foil if the top is getting too brown.
Tried this recipe?Let us know how it was!