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+ servings

Mashed Potato & Ham Bake

Adapted from "Mom Knows Best" by Gooseberry Patch.
Servings 8 servings


  • 8 potatoes
  • 1 pound cooked ham diced
  • 1/2 onion chopped
  • 10-3/4 ounce can cream of mushroom soup
  • 1/2 cup milk
  • 1/3 cup extra-virgin olive oil
  • 1-1/2 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups shredded Cheddar cheese


  • Scrub and peel potatoes. Place them in a large saucepan and cover with water. Cook over medium-high heat until tender, about 15-20 minutes. Cool potatoes for 10-15 minutes. Place in a lightly greased 9" x 13" baking dish and mash with fork. (Or use prepared mashed potatoes.)
  • In a bowl, combine the remaining ingredients except cheese; stir to combine. Spread over potatoes and top with cheese.
  • Bake, uncovered, at 350 degrees for about 30 minutes, until bubbly and cheese is melted.
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