Are you looking for a different twist on boring old spaghetti for dinner? This Cheesy Pumpkin-Sausage Penne will give you all the fall flavor you are looking for!
In a large saucepan, cook the ground pork in the maple syrup. Use a Mix n Chop (or wooden spoon) to break up the pork and mix in the syrup.
When the pork is cooked, drain and set it aside in a bowl.
In the same saucepan, combine the butter, cream cheese, milk, and Parmesan cheese. Cook over low heat, stirring frequently, until the cream cheese is melted and the sauce is creamy.
Stir in the pumpkin, pepper, and nutmeg.
Cook until heated through, stirring occasionally.
Add cooked pasta and pork to the sauce and toss to coat.