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Slow Cooker Bacon Cheeseburger Dip
Marybeth Feutz
Are you looking for a hearty dip for your next party or tailgate that everyone will love? This Slow Cooker Bacon Cheeseburger Dip hits the spot, every time!
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Prep Time
15
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
15
minutes
mins
Course
Appetizer
Servings
10
-12 servings
Ingredients
1x
2x
3x
1/2
pound
ground beef or ground pork
9-
ounce
package
real bacon bits
divided
8-
ounce
package cream cheese
cubed
2
cups
shredded Cheddar cheese
10-
ounce
can diced tomatoes with green chilis
1
teaspoon
dried parsley
Assorted chips and sliced vegetables for dipping
Instructions
In a
medium skillet
, brown ground beef. Drain, and transfer to
6-quart slow cooker
.
Reserve 1/4 cup bacon bits and set aside.
Add the rest of the bacon bits, cream cheese, Cheddar cheese, and diced tomatoes (with liquid) to the slow cooker. Stir to combine.
Cover and cook on low for 2-3 hours, stirring occasionally.
Just before serving, stir in parsley and top with 1/4 cup bacon bits.
Reduce heat to warm while serving.
Tried this recipe?
Let us know
how it was!