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Peppermint Candy Ice Cream
Marybeth Feutz
Do you love peppermint ice cream? Don't wait for this seasonal flavor to hit the store - make your own Peppermint Candy Ice Cream at home whenever you want!
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course
Dessert
Servings
4
servings
Ingredients
1x
2x
3x
3/4
cup
sugar
1/8
teaspoon
salt
1
cup
whole milk
1
teaspoon
pure peppermint extract
2
cups
heavy whipping cream
15
peppermint starlight mints
Optional: Extra crushed peppermints and
mini chocolate chips
for garnish
Instructions
In a
medium bowl
, combine sugar, salt, and whole milk.
Whisk
until sugar is dissolved.
Add peppermint extract and whipping cream. Whisk to combine.
Assemble
ice cream maker
and turn on.
Pour ice cream mixture into the bowl of the ice cream maker.
While the ice cream is freezing, unwrap peppermints.
Roughly chop using a
food processor
(or smash in a
Ziplock freezer bag
with a hammer or the flat side of a
meat tenderizer
).
When ice cream is nearly finished (about 10-12 minutes), add crushed peppermints.
Let churn until frozen, about 15-18 minutes total.
Serve immediately, or store in a
freezer-safe container
.
Tried this recipe?
Let us know
how it was!