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One-Dish Kielbasa, Asparagus, and Rice

Marybeth Feutz
Bring the whole family to the table with this fancy-looking dinner - One-Dish Kielbasa, Asparagus, and Rice. No one will know how easy it was to make, or that there is only one pot to wash after dinner!
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Main
Servings 4 -6 servings

Ingredients
  

  • 2 Tablespoons butter
  • 1 cup Arborio rice short-grain
  • 3 cups chicken broth
  • 14- ounce package kielbasa sausage sliced
  • 1 bunch fresh asparagus washed and cut into 1-inch pieces

Instructions
 

  • Melt butter in a large saucepan over medium heat.
  • Add rice and toast for 2-3 minutes, stirring frequently, until rice starts to brown.
  • Reduce heat to low. Add 1 cup of chicken broth. Cover and cook over low heat, stirring occasionally until all broth is absorbed.
  • Add 1 cup of chicken broth and the sliced kielbasa sausage. Cover and cook over low heat, stirring occasionally until all broth is absorbed.
  • Add 1 cup of chicken broth and the asparagus. Cover and cook over low heat, stirring occasionally until all broth is absorbed.
  • Serve immediately.
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