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Instant Pot Strawberry Oatmeal

Are you looking for an easy, fast, delicious breakfast that will keep you (and your kids) going all morning? This Instant Pot Strawberry Oatmeal checks all those boxes!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Servings: 4 servings
Author: Marybeth Feutz

Ingredients

Instructions

  • Turn Instant Pot on to saute setting
  • Add butter, oats, salt, vanilla to the Instant Pot.
  • Stir frequently until butter is melted.
  • Add water to the oats mixture.
  • Cover and seal the Instant Pot, setting the vent pipe to "sealing."
  • Press "manual." Cook on high pressure for 5 minutes.
  • While the oatmeal is cooking, combine the strawberries and the sugar in a small bowl. Mix well and set aside until oatmeal is done.
  • After a 10-minute natural pressure release, turn the vent pipe to "venting" and let the rest of the pressure release.
  • If you want your oats softer, put the cover back on and let sit (on the keep warm setting) for an additional 5-10 minutes.
  • Stir strawberries into oatmeal.
  • Serve immediately.
  • Refrigerate leftovers in an air-tight container.