Grilled Peach and Snap Pea Salad
Grab some fresh peaches and fire up your grill. This Grilled Peach Salad is perfect with any grilled meal, or by itself for an easy, delicious snack!
Strawberry Vinaigrette salad dressing
Wash peaches, remove the stones, and cut into quarters.
the cut sides of the peaches with canola oil.
Place the peaches, cut side down, on indirect heat on a hot grill. (See this post for more tips on grilling peaches.)
Grill for 2-3 minutes, then turn the peaches so the other cut side is down. Grill for 2-3 minutes more, until peaches start to get soft.
Remove peaches from grill and set aside.
When peaches are cool enough to handle, slice each quarter into 2-3 pieces (roughly bite-size).
, combine snap peas, sliced peaches, and salad dressing. Toss to mix.
Top with Feta cheese.
Serve while peaches are still warm, or refrigerate in an
and serve cold.
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