Simple Stovetop Pumpkin Soup
If you like butternut squash soup, you'll love this Simple Stovetop Pumpkin Soup! It's a delicious way to welcome in the fall and warm up after a long day.
Ingredients
- 1 Tablespoon extra-virgin olive oil
- 1 small onion diced fine
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons pumpkin pie spice
- 4 cups chicken broth
- 1-1/2 cups apple cider
- 2, 29- ounce cans pumpkin
- 1/2 cup light brown sugar
- 1/2 cup whipping cream
- For garnish: sunflower seed kernels 6 slices bacon (cooked crisp)
Instructions
- In a large soup pot, heat olive oil over medium heat.
- When the oil is hot, add onion, salt, pepper, and pumpkin pie spice.
- Saute onion and spices, stirring frequently, until onion is tender (about 3-5 minutes).
- Add chicken broth and apple cider, stir well.
- Add pumpkin and brown sugar, stir until smooth.
- Cover and heat on medium heat until soup starts to bubble.
- Reduce heat to low and simmer, covered, for an additional 15-20 minutes, until soup is heated through.
- Just before serving, turn off the heat and stir in whipping cream.
- Garnish individual servings with sunflower seeds and crumbled bacon.
Tried this recipe?Let us know how it was!