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Instant Pot Herbed Turkey Roast
Marybeth Feutz
This simple Instant Pot Herbed Turkey Roast is perfect for a small family Thanksgiving or Christmas dinner, or just for any time you feel like turkey!
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Prep Time
10
minutes
mins
Cook Time
1
hour
hr
10
minutes
mins
Total Time
1
hour
hr
20
minutes
mins
Course
Main
Cuisine
American
Servings
4
-6 servings
Ingredients
1x
2x
3x
3-
pound
turkey roast
turkey breast or white/dark meat combination
1
Tablespoon
extra-virgin olive oil
1
Tablespoon
dried parsley
crushed
1
Tablespoon
dried rubbed sage
crushed
1
Tablespoon
dried thyme leaves
crushed
1
teaspoon
dried tarragon leaves
crushed
1-1/2
teaspoon
whole black peppercorns
2
cups
chicken broth
Instructions
Turn the
6-quart Instant Pot
saute feature on. Add the oil to the pot.
When the oil is hot, sear the turkey roast for 2-3 minutes on each side. (Use
tongs
to hold the turkey roast upright, if needed.)
Add chicken broth and seasonings to the pot.
Turn off the Instant Pot.
Put the lid on the Instant Pot and set the vent to "sealing."
Set the Instant Pot to high pressure for 45 minutes.
When the Instant Pot is done, do a 10-minute natural release, then quick release to let the rest of the pressure off.
The turkey roast should be at least 165 degrees F in the center (measured with a
meat thermometer
).
Remove the turkey, slice, and serve immediately.
Tried this recipe?
Let us know
how it was!