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Turkey and Dumplings
Marybeth Feutz
This recipe for Quick Turkey and Dumplings is easy to put together, fast to cook, and will please the whole family. Use up some leftover turkey and enjoy!
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Soup
Servings
4
servings
Ingredients
1x
2x
3x
1
pound
turkey
roughly chopped
2
cups
chicken broth
or
turkey broth
choose
low sodium
if possible for a less salty dish
2
cans
cream of chicken soup
2
Tablespoons
butter
1
teaspoon
parsley
12
ounce
can refrigerated buttermilk biscuits
not jumbo-size biscuits
Instructions
In a
large saucepan
, combine, turkey, broth, soup, butter, and parsley.
Cover and bring to a boil, stirring often.
Using
kitchen shears
, cut each biscuit into 3 pieces. Add biscuit pieces, 3-4 at a time, to boiling liquid. Gently stir before adding more biscuits.
Reduce heat to medium-low. Cover, and simmer for 20-25 minutes, until biscuits are cooked.
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how it was!