If you like enchiladas, you will love these Turkey Enchiladas! They are perfect to make ahead - prep the night before and make dinner fast and easy.
can black beans
rinsed and drained
can red enchilada sauce
package Mexican blend cheese
taco-size flour tortillas
Lightly grease a
9x13 baking pan
. Spread 1/2 cup of enchilada sauce in the bottom of the pan.
Mix 1/2 cup of enchilada sauce with the rice. In a separate bowl, mix the turkey and beans.
Fill tortillas with 2 heaping spoonfuls of rice, 2 heaping spoonfuls of the turkey mixture, and a tablespoon of cheese. Roll tortillas tightly and place in the baking pan.
Top the enchiladas with the rest of the sauce and the rest of the cheese.
Bake, uncovered, at 400 degrees for 20 minutes.
Let enchiladas stand for 5-10 minutes before serving.