Toffee Fruit Dip
Do you have trouble getting your kids to eat their fruit? Try this Toffee Fruit Dip with a handful of sliced apples or pears and everyone will ask for more!
Prep Time5 mins
Total Time5 mins
Servings: 6 -8 servings
Ingredients
- 1/2 cup Greek yogurt
- 8- ounce container Philadelphia whipped cream cheese
- 2 Tablespoons brown sugar
- 1 teaspoon vanilla
- 1/4 cup Heath Bits o Brickle
- Sliced fruit cookies, or crackers for dipping
Instructions
- In a medium bowl, combine yogurt, cream cheese, brown sugar, and vanilla. Mix well.
- Stir in Heath Bits o Brickle.
- Serve immediately, or refrigerate in an air-tight container for 2-3 hours.
- Refrigerate leftovers.
- Toffee bits will soften and melt in the refrigerator after about 1 day.