Oven-Baked Maple-BBQ Ribs
Make a mess for dinner with these Oven-Baked Maple-BBQ Ribs! Only 5 minutes to prep, then baking in the oven while you go do other things. It's a win-win!
Ingredients
- 1 slab pork ribs St. Louis style, about 4 pounds (review this article to find out about different types of ribs)
- 3 Tablespoons maple syrup
- 2 Tablespoons BBQ sauce I usedSweet Baby Ray's Original BBQ sauce
- 1 Tablespoon paprika
- 2 Tablespoons brown sugar
- 1/2 teaspoon salt
Instructions
- Line a large baking sheet with aluminum foil. Lay ribs, meaty side up, on foil.
- In a small bowl, combine the rest of the ingredients, stirring well.
- Pour the maple-BBQ mixture over the ribs, spreading it evenly over the surface of the ribs. (Some of the maple-BBQ sauce will drip off the ribs onto the foil.)
- Bake, uncovered, at 300 degrees for one hour.
- Remove ribs from oven, cover loosely with aluminum foil, and continue baking at 300 degrees for another 45-60 minutes, until ribs are fork-tender.
- Cut into single-rib sections and serve immediately.
Tried this recipe?Let us know how it was!