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Creamy Corn Dip

This Creamy Corn Dip cooks up quickly in your slow cooker. Use fresh or frozen sweet corn, and you'll have a taste of summer all winter long!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Side
Servings: 15 servings
Author: Marybeth Feutz


  • 2 8- ounce packages reduced fat cream cheese softened
  • 2 15-1/4 ounce cans corn drained (or 4 cups of corn kernels cut off the cob, or 4 cups of frozen corn)
  • 1/2 cup butter
  • 2 jalapeno peppers diced (optional)
  • tortilla chips


  • Combine all ingredients except tortilla chips in a 6 quart slow cooker.
  • Cover and cook on high for 30 minutes (45 minutes if using fresh or frozen corn); stir until smooth.
  • Reduce heat to low or warm setting to keep warm. If using jalapeno peppers, the dip will get spicier the longer it is heated.
  • Serve with tortilla chips.