If you want some quick & easy comfort food, you'll love this Meatball Stroganoff! It's a simple weeknight supper, and it will taste like you slaved over the stove all day long. Hearty comfort food with next-to-no effort? Sounds great!
extra-virgin olive oil
wide egg noodles
Cook noodles according to package directions. When noodles are cooked, drain, toss with 2 Tablespoons of the olive oil, and set aside.
While the noodles are cooking, brown meatballs in 1 Tablespoon olive oil in a
over medium heat (5-7 minutes). Remove meatballs from skillet and drain on paper towels.
, whisk together broth and flour. Pour the broth mixture into the skillet. Heat, stirring frequently with a
, until the gravy thickens, about 5 minutes.
Stir the sour cream into the gravy. Continue cooking until heated through, about 5 minutes.
Add meatballs to the sauce. Toss gently to coat. Continue cooking until meatballs are heated through.
To serve, spoon meatballs and gravy over noodles on individual plates.
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how it was!