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Fried Spaghetti
Marybeth Feutz
Are you looking for a fast and easy new side dish recipe? Pack this Fried Spaghetti recipe with extra veggies and pair it with your favorite meals!
5
from
3
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course
Side
Cuisine
Chinese
Servings
4
servings
Ingredients
1x
2x
3x
16-
ounce
package thin spaghetti
uncooked
3
Tablespoons
sesame oil
1/2
onion
chopped
1/3
cup
frozen peas and carrots
1/4
cup
bacon bits
2
Tablespoons
soy sauce
2
Tablespoons
stir fry sauce
Instructions
Cook spaghetti in a
large pot
according to package directions; drain.
Meanwhile, in a
large saucepan
, heat oil over medium heat. Saute onion, frozen vegetables, and bacon bits for 3 minutes, or until onion is soft.
Stir in soy sauce, stir fry sauce, and spaghetti. Toss well to coat.
Cook for 5 minutes, stirring occasionally.
Serve immediately
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