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Slow Cooker Turkey Soup
Marybeth Feutz
Adapted from the
Iowa Turkey Federation's
recipe collection.
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Prep Time
20
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
20
minutes
mins
Course
Soup
Servings
6
-8 servings
Ingredients
1x
2x
3x
2-3
cups
cooked
chopped turkey
3
stalks celery
coarsely chopped
2
carrots
coarsely chopped
2
large potatoes
peeled and coarsely chopped
1
onion
coarsely chopped
5
cups
turkey broth or chicken broth
2
cups
turkey-shaped noodles
or 12 ounce bag
wide egg noodles
Instructions
Combine all ingredients, except noodles, in a
6 quart slow cooker
.
Cover and cook on low for 8-10 hours.
In the last 20 minutes of cooking, stir in uncooked noodles.When noodles are tender, serve.
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