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–+ servings

Slow Cooker Ham and Cheese Soup

Marybeth Feutz
This recipe for Slow Cooker Ham and Cheese Soup simmers for a few hours in your slow cooker. Get it started, and enjoy some hot comfort food when you're ready to relax.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main
Servings 8 -10 servings

Ingredients
  

  • 2 10-3/4 ounce cans Cheddar cheese soup
  • 2 10-3/4 ounce <g class="gr_ gr_70 gr-alert gr_gramm gr_inline_cards gr_run_anim Grammar multiReplace" id="70" data-gr-id="70">cans</g> cream of potato soup
  • 5 cups milk
  • 1 teaspoon salt
  • 2 teaspoons black pepper
  • 1 red pepper diced
  • 1 onion diced
  • 3-4 cloves garlic minced
  • 1 pound cooked ham diced
  • 3 cups Velveeta cheese shredded
  • <g class="gr_ gr_75 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling multiReplace" id="75" data-gr-id="75">8 ounce</g> package shredded fiesta blend cheese

Instructions
 

  • In a small bowl, whisk together soups, milk, salt, and pepper. Pour into a 6-quart slow cooker.
  • Add red pepper, onion, garlic, ham, and cheeses. Stir well to combine.
  • Cover and cook on low for 4-6 hours, until soup is hot and bubbly.
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