Mashed Potato and Ham Soup
This recipe for Mashed Potato & Ham Soup is a great option for your classic potato soup comfort food. Mix in some mashed potatoes for a thick, creamy soup!
Ingredients
- 8 cups chicken broth
- 6-8 potatoes peeled and cut into 1/2 inch cubes
- 2-3 carrots peeled and chopped
- 1/2 cup onion diced
- 2 stalks celery chopped
- 1 pound 2-3 cups cooked ham, chopped
- 1-1/2 teaspoon garlic salt
- 1-1/2 teaspoon salt
- 1-1/2 teaspoon pepper
- 1-2 cups instant mashed potato flakes one 4-ounce package of instant mashed potatoes is approximately 1 cup
- 1/2 cup butter sliced
- 1/2 cup grated Parmesan cheese
- Optional: fresh chopped parsley or chives to garnish
Instructions
- In a large stock pot, over medium-high heat, combine broth, vegetables, ham, and seasonings.
- Bring to a boil.
- Reduce heat to medium and simmer until potatoes are tender (about 15-20 minutes), stirring occasionally.
- Shortly before serving, stir in remaining ingredients.
- Simmer for 10 minutes, until thickened.
- Soup will continue to thicken as it is cooked longer, and as it cools.
- Top individual portions with desired garnish.
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