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Slow Cooker Tomato-Tortellini Soup

Marybeth Feutz
This Slow Cooker Tomato-Tortellini Soup recipe is so simple, it's the perfect recipe for a busy, cold day. This a hearty soup that will keep you warm and toasty.
Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Soup
Servings 6 -8 servings


  • 3 cloves garlic minced
  • 32- ounce box chicken broth
  • 8- ounce package cheese tortellini
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 cups frozen chopped spinach
  • 14-1/2 ounce can diced tomatoes
  • 1/2 cup tomato sauce
  • 1 Tablespoon Italian seasoning


  • Combine all ingredients in a 6-quart slow cooker.
  • Cover and cook on low for 2-4 hours, until the tortellini is tender.
  • Serve immediately.
  • Optional - top individual servings with more grated Parmesan cheese.
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