Use every bit of your chicken and make this easy Homemade Chicken Broth. Use it as a base for soups, or as a replacement for store-bought chicken broth in any recipe.
6-10cupscold waterenough to cover the ingredients in the stock pot
Instructions
Add all ingredients, except water, to a large stockpot. Cover with water.
Cover stockpot, and bring to boiling. Reduce heat and simmer, covered, for 2-3 hours, stirring occasionally.
Strain broth through cheesecloth and a colander. Set chicken pieces aside. Discard vegetables, peppercorns, and bay leaves. When cool, remove meat from chicken bones and reserve for other use.
Cover and refrigerate broth overnight in the refrigerator, then remove fat and discard.
Store broth, covered, in the refrigerator up to 3 days.