Something about Homemade Chicken Soup just says "I love you." It's the original, and some seriously awesome, comfort food. Make this easy recipe today!
In a large stockpot, combine carrots, onion, celery, potato, bay leaf, thyme, salt, and pepper.
**If you are using uncooked chicken, add it now. If your chicken is already cooked, refrigerate it until later.
Add chicken broth. Cover, and bring the soup to a boil.
When boiling, lower the heat and simmer, covered, for 30-40 minutes, until the vegetables are tender.
**If you put your chicken in earlier, remove it now. Let it rest until it is cool enough to handle. Remove the meat from the bones, and chop into bite-sized pieces.
Remove the bay leaf and discard.
Return the soup to boiling. Add noodles, and add cooked chicken to the soup.