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–+ servings

Ham, Egg, and Cheese Muffins

Marybeth Feutz
Do you want an easy recipe for a hot breakfast that the whole family will love? Try these Ham, Egg, & Cheese Muffins for your next busy morning.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Servings 10 -12 muffins

Ingredients
  

  • 8 eggs
  • 1/2 cup half-and-half
  • 1 cup shredded Cheddar cheese
  • 1 cup cooked ham finely chopped
  • 1 green pepper finely chopped
  • 1/2 onion finely chopped

Instructions
 

  • In a large bowl, whisk together eggs and half-and-half.
  • Mix in ham, pepper, and onion. Fold in shredded cheese.
  • Spray cups in a muffin pan with non-stick spray. Pour egg mixture evenly into muffin cups (will fill 10-12 cups).
  • Bake at 400 degrees for 20-25 minutes, until eggs are set.
  • Let cool in tins for 5 minutes, then turn out and enjoy.
Tried this recipe?Let us know how it was!