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T-Bone Steak with Compound Butter

Marybeth Feutz
Take your grilling to the next level with this T-Bone Steak with Compound Butter. It tastes like a steakhouse right in your kitchen!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main
Servings 4 servings


  • 2 T-bone steaks approximately 14-16 ounces each
  • 1/2 cup 1 stick butter, softened
  • 1 Tablespoon Italian seasoning
  • 1/2 teaspoon garlic powder


  • Make compound butter: In a small bowl, mix Italian seasoning and garlic powder with softened butter. (Butter must be very soft to mix.)
  • Transfer butter to plastic wrap. Tightly wrap butter in plastic wrap.
  • Refrigerate butter for at least one hour, or until firm.
  • Grill steaks over high heat for 4-7 minutes per side, until cooked to desired doneness. Follow these tips for the perfectly cooked steak. (Ideally, only turn steaks once during cooking.)
  • Remove steaks from grill and place on large plate. Add 1 Tablespoon compound butter to each steak. Loosely tent with aluminum foil and let steaks rest for 5 minutes.
  • Add more butter to steaks before serving, if desired.
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