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+ servings

Slow-Cooker Tex-Mex Sloppy Joes

This recipe is from Gooseberry Patch's "101 Super-Easy Slow-Cooker Recipes".
Servings 25 sandwiches


  • 3 pounds ground beef browned and drained
  • 16- ounce can refried beans
  • 10- ounce can enchilada sauce
  • 1-1/4 oz package taco seasoning mix
  • 16- oz jar salsa
  • 25 hot dog buns split
  • Garnishes - shredded Cheddar cheese shredded lettuce, chopped tomatoes, sour cream


  • Place beef in a slow cooker. Stir in beans, enchilada sauce, seasoning mix, and salsa.
  • Cover and cook on low setting for 4-6 hours.
  • To serve, fill each bun with 1/3 cup beef mixture; garnish as desired.
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