Mini Pancake Muffins
Who loves breakfast that you can eat with your fingers? We do! This recipe for Mini Pancake Muffins is a great grab and go breakfast - for kids and adults!
Ingredients
- 1 cup buttermilk
- 1/2 cup maple syrup
- 2 eggs
- 2 teaspoons vanilla
- 2 cups Bisquick
- Optional: additional maple syrup and fresh fruit
Instructions
- In a small bowl, gently whisk together the buttermilk, maple syrup, eggs, and vanilla.
- Place Bisquick in a large bowl and pour the buttermilk mixture into the Bisquick.
- Mix together until all ingredients are combined and lumps are mostly gone.
- Spray a mini muffin pan with baking spray (we like Baker's Joy baking spray with flour).
- Pour batter into muffin cups, filling cups almost to the top.
- Bake at 350 degrees for 18-20 minutes, until a toothpick inserted into the center of a pancake comes out clean.
- Serve immediately, garnished with maple syrup and fresh fruit.
Tried this recipe?Let us know how it was!