Mini Pancake Muffins
Who loves breakfast that you can eat with your fingers? We do! This recipe for Mini Pancake Muffins is a great grab and go breakfast - for kids and adults!
-20 mini muffins
Optional: additional maple syrup and fresh fruit
together the buttermilk, maple syrup, eggs, and vanilla.
Place Bisquick in a
and pour the buttermilk mixture into the Bisquick.
Mix together until all ingredients are combined and lumps are mostly gone.
mini muffin pan
with baking spray (we like
Baker's Joy baking spray with flour
Pour batter into muffin cups, filling cups almost to the top.
Bake at 350 degrees for 18-20 minutes, until a toothpick inserted into the center of a pancake comes out clean.
Serve immediately, garnished with maple syrup and fresh fruit.
Tried this recipe?
Let us know
how it was!