Print Recipe

Mini Pancake Muffins

Who loves breakfast that you can eat with your fingers? We do! This recipe for Mini Pancake Muffins is a great grab and go breakfast - for kids and adults!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Servings: 18 -20 mini muffins
Author: Marybeth Feutz

Ingredients

Instructions

  • In a small bowl, gently whisk together the buttermilk, maple syrup, eggs, and vanilla.
  • Place Bisquick in a large bowl and pour the buttermilk mixture into the Bisquick.
  • Mix together until all ingredients are combined and lumps are mostly gone.
  • Spray a mini muffin pan with baking spray (we like Baker's Joy baking spray with flour).
  • Pour batter into muffin cups, filling cups almost to the top.
  • Bake at 350 degrees for 18-20 minutes, until a toothpick inserted into the center of a pancake comes out clean.
  • Serve immediately, garnished with maple syrup and fresh fruit.