BBQ-Bacon Cheeseburgers
Take your burgers to the next level with these BBQ-Bacon Cheeseburgers. They are easy, delicious, and taste like they came from your favorite burger joint!
Ingredients
- 1 pound ground beef
- 1/2 cup barbecue sauce I like Heinz Kansas City Sweet & Smoky BBQ Sauce
- 4 slices bacon cooked and crumbled
- 1 Tablespoon dried minced onion
- 4 slices Cheddar cheese
- 4 hamburger buns
- Optional: ketchup mustard, extra barbecue sauce, or other burger toppings
Instructions
- Place ground beef, barbecue sauce, bacon, and minced onion in a bowl. Using your hands, mix well until all ingredients are thoroughly combined.
- Separate beef mixture into 4 roughly equal portions.
- Using a burger press (or your hands) shape each portion into a patty.
- Grill on high heat for 3-5 minutes per side, flipping once, until the internal temperature of the burgers is at least 160 degrees F.
- During the last minute of cooking, melt a slice of Cheddar cheese on each burger.
- Toast buns on the grill if desired.
- Garnish with extra barbecue sauce or your favorite burger toppings.
Tried this recipe?Let us know how it was!