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BBQ-Bacon Cheeseburgers
Marybeth Feutz
Take your burgers to the next level with these BBQ-Bacon Cheeseburgers. They are easy, delicious, and taste like they came from your favorite burger joint!
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Main
Servings
4
burgers
Ingredients
1x
2x
3x
1
pound
ground beef
1/2
cup
barbecue sauce
I like
Heinz Kansas City Sweet & Smoky BBQ Sauce
4
slices
bacon
cooked and crumbled
1
Tablespoon
dried minced onion
4
slices
Cheddar cheese
4
hamburger buns
Optional: ketchup
mustard, extra barbecue sauce, or other burger toppings
Instructions
Place ground beef, barbecue sauce, bacon, and minced onion in a bowl. Using your hands, mix well until all ingredients are thoroughly combined.
Separate beef mixture into 4 roughly equal portions.
Using a
burger press
(or your hands) shape each portion into a patty.
Grill on high heat for 3-5 minutes per side, flipping once, until the internal temperature of the burgers is at least 160 degrees F.
During the last minute of cooking, melt a slice of Cheddar cheese on each burger.
Toast buns on the grill if desired.
Garnish with extra barbecue sauce or your favorite burger toppings.
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