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Blackberry Muffins

Marybeth Feutz
Fresh fruit just screams summer. And the fresh blackberries in these easy Blackberry Muffins will have you dreaming of summer anytime you make them!
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Breakfast
Servings 6 muffins



  • In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Stir gently.
  • In a small bowl, combine eggs, milk, melted butter, and vanilla. Whisk to mix well.
  • Pour wet ingredients into dry ingredients and stir to combine.
  • Lightly mash blackberries.
  • Add blackberries to the batter and fold in.
  • Lightly grease 6 large muffin cups (or 12 regular muffin cups).
  • Pour batter into muffin cups.
  • Generously sprinkle decorating sugar on top of the muffins.
  • Bake at 400 for 23-26 minutes for large muffins (16-18 minutes for regular-size muffins).
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