Blackberry Muffins
Fresh fruit just screams summer. And the fresh blackberries in these easy Blackberry Muffins will have you dreaming of summer anytime you make them!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1-1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs
- 1-1/4 cup milk
- 1/4 cup butter melted
- 1 Tablespoon vanilla
- 1 cup blackberries
- 2 Tablespoons decorating sugar also called sparkling sugar
Instructions
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Stir gently.
- In a small bowl, combine eggs, milk, melted butter, and vanilla. Whisk to mix well.
- Pour wet ingredients into dry ingredients and stir to combine.
- Lightly mash blackberries.
- Add blackberries to the batter and fold in.
- Lightly grease 6 large muffin cups (or 12 regular muffin cups).
- Pour batter into muffin cups.
- Generously sprinkle decorating sugar on top of the muffins.
- Bake at 400 for 23-26 minutes for large muffins (16-18 minutes for regular-size muffins).
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