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+ servings

Slow Cooker Herbed Turkey and Wild Rice

Marybeth Feutz
Adapted from "Slow-Cooker Christmas Favorites" by Gooseberry Patch.
Prep Time 15 mins
Cook Time 7 hrs
Total Time 7 hrs 15 mins
Course Main
Servings 6 servings


  • 6 slices bacon coarsely chopped
  • 1 pound turkey cut into cubes
  • 1/2 onion chopped
  • 2-3 ribs celery chopped
  • 2 medium carrots peeled and chopped
  • 10-3/4 ounce can cream of chicken soup
  • 32 ounce box chicken broth divided
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried parsley
  • 1-1/4 cup 8 ounce bag wild rice, uncooked


  • In a skillet over medium heat, cook bacon and chopped vegetables for 3-5 minutes, until the color of the vegetables starts to brighten. Spoon vegetable mixture into a 6 quart slow cooker.
  • Add turkey and uncooked rice to slow cooker.
  • In a bowl, whisk together cream of chicken soup and half of the chicken broth. Add remaining broth and seasonings. Pour over turkey mixture in slow cooker. Stir well.
  • Cover and cook on low setting for for 6-7 hours, until rice is tender and liquid is absorbed.
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