Homemade Double-Mint Ice Cream
Do you want a refreshing treat at the end of the long day? This Homemade Double-Mint Ice Cream hits the spot, every single time!
Ingredients
- 3/4 cup sugar
- 1/8 teaspoon salt
- 2 cups whole milk divided
- 1 Tablespoon vanilla extract
- 1 teaspoon mint extract use 1/2 teaspoon for a less strong mint flavor
- 1 cup heavy cream
- 1 cup Andes Creme de Menthe Chocolate Mint baking chips or use wafers, finely chopped
Instructions
- In a medium bowl, whisk together sugar, salt, and 1 cup of the whole milk. Mix until the sugar is dissolved.
- Add the vanilla, mint, the rest of the whole milk, and the heavy cream. Stir to combine.
- Assemble and turn on ice cream maker, according to manufacturer's instructions.
- Pour the ice cream mix into the ice cream machine and let churn.
- When ice cream is nearly finished (about 10-12 minutes), add in mint candies. Let finish churning (total of 15-20 minutes).
- Serve immediately, or store in freezer-safe containers.
Tried this recipe?Let us know how it was!