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Green Tomato Pasta Salad

Marybeth Feutz
Can't wait for the tomatoes in your garden to get ripe? Enjoy fresh summer veggies with this Green Tomato Pasta Salad recipe!
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Side


  • 1/2 cup white vinegar
  • 1/2 cup canola or vegetable oil
  • 1-1/2 cup sugar
  • 1 teaspoon salt
  • 12 ounce box tri-color rotini cooked until soft
  • 2 medium green tomatoes chopped
  • 2 red bell peppers seeded and chopped


  • Cook rotini according to package directions, cook to at least medium doneness. Drain pasta.
  • While pasta is cooking, prepare sauce and chop vegetables.
  • In a small bowl, whisk vinegar, oil, sugar, and salt. Whisk to combine (the sugar may not all dissolve right away).
  • In a large bowl, combine hot pasta, tomatoes, and peppers. Pour dressing over pasta and vegetables and toss to combine.
  • Cover and refrigerate for 1-2 hours. Serve chilled.
Tried this recipe?Let us know how it was!