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Green Tomato Pasta Salad
Marybeth Feutz
Can't wait for the tomatoes in your garden to get ripe? Enjoy fresh summer veggies with this Green Tomato Pasta Salad recipe!
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Side
Ingredients
1/2
cup
white vinegar
1/2
cup
canola
or vegetable oil
1-1/2
cup
sugar
1
teaspoon
salt
12
ounce
box
tri-color rotini
cooked until soft
2
medium green tomatoes
chopped
2
red bell peppers
seeded and chopped
Instructions
Cook
rotini
according to package directions, cook to at least medium doneness. Drain pasta.
While pasta is cooking, prepare sauce and chop vegetables.
In a
small bowl
, whisk vinegar, oil, sugar, and salt. Whisk to combine (the sugar may not all dissolve right away).
In a large bowl, combine hot pasta, tomatoes, and peppers. Pour dressing over pasta and vegetables and toss to combine.
Cover and refrigerate for 1-2 hours. Serve chilled.
Tried this recipe?
Let us know
how it was!