Print Recipe

Snow Day Potato Soup

Recipe adapted from Slow-Cooker Christmas Favorites by Gooseberry Patch.
Servings: 6 servings

Ingredients

  • 6 potatoes peeled and diced
  • 2 leeks chopped
  • 2 onions chopped
  • 1 carrot peeled and thinly sliced
  • 1 stalk celery sliced
  • 4 cups chicken broth
  • 1/2 teaspoon pepper
  • 2 10-3/4 cans cream of mushroom soup
  • 1 Tablespoon dried parsley
  • 2 Tablespoons butter
  • 12 ounce can evaporated milk
  • Garnish: chopped fresh chives crisply cooked bacon

Instructions

  • Combine all ingredients except evaporated milk and garnish in a large slow cooker.
  • Cover and cook on low for 8-10 hours (or on high for 3-4 hours).
  • Stir in milk during the last hour.
  • Serve garnished with chives and bacon.