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Snow Day Potato Soup
Recipe adapted from
Slow-Cooker Christmas Favorites
by Gooseberry Patch.
Print Recipe
Servings
6
servings
Ingredients
1x
2x
3x
6
potatoes
peeled and diced
2
leeks
chopped
2
onions
chopped
1
carrot
peeled and thinly sliced
1
stalk celery
sliced
4
cups
chicken broth
1/2
teaspoon
pepper
2 10-3/4
cans cream of mushroom soup
1
Tablespoon
dried parsley
2
Tablespoons
butter
12
ounce
can evaporated milk
Garnish: chopped fresh chives
crisply cooked bacon
Instructions
Combine all ingredients except evaporated milk and garnish in a large slow cooker.
Cover and cook on low for 8-10 hours (or on high for 3-4 hours).
Stir in milk during the last hour.
Serve garnished with chives and bacon.
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