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Crockpot Chili
Marybeth Feutz
Whip up a batch of this Crockpot Chili to welcome in the chilly fall weather! It's so quick to put together, and it smells so great simmering all day long.
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Prep Time
20
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
20
minutes
mins
Course
Soup
Servings
8
servings
Ingredients
1x
2x
3x
2
pounds
ground beef
2
onions
chopped
3
cloves
garlic
minced
28-
oz
can
diced tomatoes
28-
oz
can tomato puree
15-
oz
can kidney beans
drained and rinsed
15-
oz
can chili beans
2-1/2
Tablespoons
chili powder
1
Tablespoon
ground cumin
1/2
teaspoon
cayenne pepper
1
teaspoon
salt
Optional: shredded cheese and sour cream for garnish
Instructions
In a
large skillet
, brown ground beef, drain, and add to a
6-quart slow cooker
.
In the same skillet, cook onions until translucent (about 5 minutes), then add garlic and cook for 1 minute more. Add to slow cooker.
Add remaining ingredients to slow cooker, stir to combine.
Cover and cook on low for 6-8 hours.
Garnish individual servings with desired toppings.
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how it was!