Homemade Cantaloupe Ice Cream
Cantaloupe and ice cream isn't a combination you usually think of. But it is delicious & refreshing! This Homemade Cantaloupe Ice Cream is so easy to make.
any combination of heavy cream, whole milk,
2%, 1%, or skim milk
pure vanilla extract
Chop cantaloupe in a
to desired consistency.
Mix 1 cup of milk, sugar, salt, and vanilla until all sugar is dissolved. Add chopped cantaloupe and rest of milk to the mixture.
Pour the ice cream mixture into a
1.5-quart ice cream maker
, according to manufacturer directions. Let mix until thickened (about 15-20 minutes).
Serve immediately, or transfer to
and freeze until more solid.