Print Recipe
5 from 1 vote

Homemade Cantaloupe Ice Cream

Cantaloupe and ice cream isn't a combination you usually think of. But it is delicious & refreshing! This Homemade Cantaloupe Ice Cream is so easy to make.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Servings: 3 -4 servings
Author: Marybeth Feutz



  • Chop cantaloupe in a food processor to desired consistency.
  • Mix 1 cup of milk, sugar, salt, and vanilla until all sugar is dissolved. Add chopped cantaloupe and rest of milk to the mixture.
  • Pour the ice cream mixture into a 1.5-quart ice cream maker, according to manufacturer directions. Let mix until thickened (about 15-20 minutes).
  • Serve immediately, or transfer to freezer-safe container and freeze until more solid.