Homemade Cantaloupe Ice Cream
Cantaloupe and ice cream isn't a combination you usually think of. But it is delicious & refreshing! This Homemade Cantaloupe Ice Cream is so easy to make.
Ingredients
- 1-1/2 cups chopped cantaloupe
- 2-1/4 cups milk any combination of heavy cream, whole milk, 2%, 1%, or skim milk
- 1/2 cup sugar
- Pinch of salt
- 1-1/2 teaspoons pure vanilla extract
Instructions
- Chop cantaloupe in a food processor to desired consistency.
- Mix 1 cup of milk, sugar, salt, and vanilla until all sugar is dissolved. Add chopped cantaloupe and rest of milk to the mixture.
- Pour the ice cream mixture into a 1.5-quart ice cream maker, according to manufacturer directions. Let mix until thickened (about 15-20 minutes).
- Serve immediately, or transfer to freezer-safe container and freeze until more solid.
Tried this recipe?Let us know how it was!