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–+ servings

Slow Cooker Chicken Pot Pie

Marybeth Feutz
Are you looking for a recipe for simple comfort food? This Slow Cooker Chicken Pot Pie is so easy to make - toss everything into your slow cooker in the morning, and dinner is ready whenever you are!
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Course Main
Cuisine American
Servings 6 -8 servings

Ingredients
  

  • 2 pounds boneless skinless chicken breasts (or boneless, skinless chicken thighs)
  • 3 cups frozen mixed vegetables
  • 2 10-3/4 ounce cans cream of chicken soup
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can refrigerated biscuits

Instructions
 

  • In a small bowl, whisk the cream of chicken soup and milk together.
  • Roughly chop chicken into bite-size pieces.
  • Combine all ingredients, except the biscuits, in a 6-quart slow cooker. Mix well.
  • Cover and cook on low for 6-7 hours, until the chicken is tender and the liquid is hot and bubbly.
  • About 20 minutes before serving, bake biscuits according to the package directions.
  • Serve with hot biscuits.
Tried this recipe?Let us know how it was!