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Pizza Fondue
Marybeth Feutz
This Pizza Fondue will keep warm in your slow cooker as long as you need it to... but it won't last long! Packed with meat and cheese, it's pizza on a spoon!
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course
Main
Servings
10
-12 servings
Ingredients
1x
2x
3x
1
pound
ground beef
or pick
another ground meat
1
onion
finely chopped
2
Tablespoons
butter
4
ounces
mini pepperoni
1
Tablespoon
corn starch
1
Tablespoon
Italian seasoning
1
teaspoon
garlic powder
1/2
teaspoon
salt
1/4
teaspoon
pepper
26-
ounce
jar pasta sauce
8-
ounce
package shredded mozzarella cheese
8-
ounce
package shredded Cheddar cheese
sliced French bread or
homemade bread
for serving
Instructions
Brown beef and onion in butter in a
large skillet
over medium heat; drain. Add pepperoni.
In a
small bowl
, mix together corn starch and seasonings; sprinkle over beef mixture.
Stir in pasta sauce; cook until thickened.
Add cheeses gradually; stir gently until completely melted.
Transfer to a
6-quart slow cooker
; keep warm on low setting.
Serve with thick bread slices for dipping.
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how it was!