• Line the baking sheet with parchment paper.
• Roll the cookie dough into balls.
• Place the cookie dough balls on the parchment paper. The balls should not be touching each other.
• Loosely cover with plastic wrap.
• Lay the baking sheet flat in the freezer, and freeze for 4 hours, or overnight.
• When the cookie dough balls are frozen solid, transfer them to Ziploc freezer bags.

To bake frozen cookie dough:

• Remove as many cookie dough balls as needed.
• Place them on a cookie sheet.
• Follow the original recipe directions. You may need to add 1-2 minutes to the baking time.